Monday, August 05, 2013

The 'Frankenburger' tastes GOOD:

 By Victoria Woollaston and Rachel Reilly  Daily Mail PUB: 08:06 GMT, 5 August 2013  
Local Culinary Expert to Test-Taste the Frankenburger ??
A slice of history has been served up in the shape of burger after two food experts sampled the world’s first test-tube patty, made from lab-grown meat, in London.  The 142g patty cost £250,000 to produce and was plated up by its creator in front of an invited audience at a secret location in the west of the city.  And, perhaps somewhat surprisingly,  the verdict wasn't too bad - with one taster describing it as having a 'perfect consistency' but that it could do with some salt and pepper. (more)
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It's best not to see laws and sausages being made, as the saying goes. Maybe we should add burgers to that list, too.

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